BBQ Sides That Steal the Show: Dickey’s Must-Have Accompaniments

When it comes to hosting a memorable barbecue, the main attraction—be it succulent ribs, juicy pulled pork, or tender brisket—is undeniably important. However, the side dishes often play an equally crucial role, elevating the meal and complementing the rich flavors of the smoked meats. At Dickey’s Barbecue Pit, a renowned barbecue chain established in 1941, the tradition of serving delectable sides alongside their signature pit-smoked meats has been a cornerstone of their menu.

In this article, we’ll explore some must-have barbecue accompaniments that can steal the show at your next gathering, drawing inspiration from Dickey’s offerings and other classic BBQ sides.

1. Creamy Coleslaw

A barbecue staple, coleslaw provides a refreshing crunch that balances the smokiness of grilled meats. Dickey’s offers a traditional creamy coleslaw that’s both tangy and sweet, making it a perfect palate cleanser between bites of rich barbecue.

To recreate this at home, combine shredded cabbage and carrots with a dressing made from mayonnaise, apple cider vinegar, sugar, and a touch of celery seed. Let it chill for a few hours to allow the flavors to meld together.

2. Baked Potato Casserole

Potatoes and barbecue are a match made in heaven. Dickey’s Baked Potato Casserole is a customer favorite, combining the comforting elements of a loaded baked potato into a creamy casserole.

This dish typically includes mashed potatoes blended with sour cream, cheddar cheese, bacon bits, and green onions, then baked until golden and bubbly. It’s a hearty side that complements any barbecue spread.

3. Barbecue Beans

No barbecue is complete without a side of savory beans. Dickey’s Barbecue Beans are slow-cooked with a blend of spices, brown sugar, and bits of smoked meat, resulting in a sweet and smoky flavor profile.

These beans not only serve as a delicious side but also as a means to incorporate the flavors of the barbecue into every component of the meal.

4. Macaroni and Cheese

A favorite among all ages, macaroni and cheese offers a creamy contrast to the robust flavors of smoked meats. Dickey’s version is rich and cheesy, providing a comforting addition to their barbecue plates.

To make your own, cook elbow macaroni until al dente, then mix with a sauce made from melted butter, flour, milk, and a generous amount of sharp cheddar cheese. Bake until the top is slightly browned for an extra layer of texture.

5. Caesar Salad

While not a traditional barbecue side, a crisp Caesar salad can provide a refreshing contrast to heavier dishes. Dickey’s includes a Caesar salad option, featuring romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing.

This light and crunchy salad can help balance the richness of smoked meats and creamy sides.

6. Fried Okra

A Southern classic, fried okra adds a delightful crunch to any barbecue plate. Dickey’s fried okra is lightly battered and fried to golden perfection, offering a unique texture and flavor that complements their smoked meats.

This side is perfect for adding variety to your barbecue spread and introducing guests to a traditional Southern delicacy.

7. Green Beans with Bacon

Green beans are elevated to new heights when cooked with bacon. Dickey’s green beans are sautéed with smoky bacon and seasoned with a blend of spices, resulting in a savory side that’s both nutritious and flavorful.

This dish adds a touch of greenery to your plate while keeping in line with the rich flavors of barbecue cuisine.

8. Cornbread Muffins

No barbecue feast is complete without cornbread. Dickey’s offers cornbread muffins that are moist, slightly sweet, and have a golden crust.

These muffins are perfect for sopping up barbecue sauces and adding a comforting, homey element to the meal. To make your own, combine cornmeal, flour, sugar, baking powder, milk, eggs, and melted butter, then bake until golden brown.

9. Potato Salad

A classic barbecue side, potato salad offers a creamy and tangy flavor that pairs well with smoked meats. Dickey’s potato salad is made with tender potatoes, mayonnaise, mustard, and a blend of seasonings, creating a satisfying side dish.

For added texture and flavor, consider incorporating diced celery, onions, and hard-boiled eggs into your homemade version.

10. Cabbage Slaw

Beyond the traditional coleslaw, a cabbage slaw with a vinegar-based dressing can provide a lighter, tangier option.